Food Equipment

Features :

• Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition
• Exclusive Dual Power Settings:
  • 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.
• Open base design for easy cleaning and maintenance.
• Low 35" rim height for easy operation and cleaning.
• Splash Proof Controls and construction.
• 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
• Easy-to-turn manual hand tilt. Optional power tilt with manual override available.
• Gallon/Liter Markings and Vented Spring Assist Cover standard.
• 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16".

The premium combi oven for professional use in hotel & restaurants, retail & snack business as well as catering. Automatic cooking and baking with quick selection buttons. Perfect cooking results thanks to Natural Smart ClimateTM in the closed ACS+ system. Networkable via WiFi and LAN. Brilliant and intuitive 10-inch TFT HiRes glass touch display. Fully automatic ConvoClean cleaning system with four cleaning levels and three cleaning modes.

Frymaster continues its proud tradition of innovation, delivering fryers that are better for the environment, customer, worker, and the bottom line. Green benefits range from reduction of oil use to less energy consumption.